Cream Cheese Ranch Potatoes

Cream Cheese Ranch Potatoes


"This is an absolutely divine spin on standard mashed potatoes. Everyone who has tried them has asked me for the recipe. Makes a great addition to any type of meat main dish, and works well for leftovers."


45 m servings 435 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 435 kcal
  • 22%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 42.1g
  • 14%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 434 mg
  • 17%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes. Drain and mash.
  2. In a large bowl beat the cream cheese and dressing mix until smooth. Stir in mashed potatoes, sour cream and butter; beat until desired consistency is reached.
  • profile image

Your rating



  1. 142 Ratings


Wow - really nice twist on a comfort food classic! If you like the flavor of Ranch, you'll love these mashed potatoes. I used red skinned potatoes and didn't bother peeling them. I would highly ...

These were great. Instead of making them into mashed, I combined all the inredients in a large bowl, then tossed in red potatoes that I'd chopped into 1 1/2 inch pieces an boiled until tender. I...

These potatoes are DELISH!!!My kids LOVE cheese so I added a step. I cooked the potatoes about 15 min then mashed and added ingredients. Then I transfered to a baking dish and covered with chedd...

I like these, they are creamy and the ranch has a nice flavor. Be careful not to add too much salt as the ranch can be a little salty already. Also very nice with red potatoes.

This has potential. Next time I'll try cutting back on the cream cheese, sour cream and ranch dressing by about 1/3. It was just a little over powering at full strength.

Excellent recipe!! The only thing I did differently was skip the butter. I didn't see the point to it, but other than that it was terrific. Suggestion: throw everything in the food processo...

Made this last night for a husband and friend - they both liked it. I thought it was good, but I added green onions and bacon to the original recipe.

These potatoes are as well received in our family now as they were when I first started making them many years ago. There's just something about that (Hidden Valley) ranch dressing mix that giv...

Delicious potatoes! I used low fat cream cheese and sour cream to cut down on the calories and it still came out yummy! Very filling - don't need to put too many on your plate! Will definitel...