Cream Cheese Ranch Potatoes

Cream Cheese Ranch Potatoes

110 Reviews 6 Pics
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m

“This is an absolutely divine spin on standard mashed potatoes. Everyone who has tried them has asked me for the recipe. Makes a great addition to any type of meat main dish, and works well for leftovers.”

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Adjust Servings

Original recipe yields 8 servings



  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes. Drain and mash.
  2. In a large bowl beat the cream cheese and dressing mix until smooth. Stir in mashed potatoes, sour cream and butter; beat until desired consistency is reached.

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Reviews (110)

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Wow - really nice twist on a comfort food classic! If you like the flavor of Ranch, you'll love these mashed potatoes. I used red skinned potatoes and didn't bother peeling them. I would highly recommend adding the butter and sour cream until you get the consistency you desire. I got away with using low fat ingredients and didn't have to use what the recipe called for - plus I added just a bit of skim milk and some fresh chives. These were so creamy and such a nice change from regular 'ol mashed mahsed potatoes!



These were great. Instead of making them into mashed, I combined all the inredients in a large bowl, then tossed in red potatoes that I'd chopped into 1 1/2 inch pieces an boiled until tender. I used half the butter called for, just because it didn't seem to really need it prepared this way. You can't go wrong...who doesn't like ranch?



These potatoes are DELISH!!!My kids LOVE cheese so I added a step. I cooked the potatoes about 15 min then mashed and added ingredients. Then I transfered to a baking dish and covered with cheddar cheese and put it in a 350F oven for about 10 minutes. It was WONDERFUL!!!! Thank you so much! My kids now say my mashed potatoes are better than grandma's. There is no better compliment!

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Amount Per Serving (8 total)

  • Calories
  • 435 cal
  • 22%
  • Fat
  • 27.5 g
  • 42%
  • Carbs
  • 42.1 g
  • 14%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 434 mg
  • 17%

Based on a 2,000 calorie diet



previous recipe:

Sour Cream Refrigerator Mashed Potatoes


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Blue Cheese Potatoes Delmonico