Stuffed Acorn Squash

Stuffed Acorn Squash

87 Reviews 10 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Recipe by  Weavre

“Very easy acorn squash with stuffing, that even the kids like, when you want to do something with it besides just butter and brown sugar!”

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Adjust Servings

Original recipe yields 2 to 4 servings



  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place squash, face up, in a shallow baking dish. In each half place 2 tablespoons butter, 2 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder. Wrap each half tightly with aluminum foil.
  3. Bake in preheated oven for 60 minutes, or until squash is very tender.

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Reviews (87)

Rate This Recipe


We had this at my son's house and loved it. He added Jimmy Dean sausage, pecans, and sauted onions and celery. There was enough stuffing for four squash halves. Very delicious!



Very yummy recipe - even my picky husband liked it! I did make some changes, though. I eliminated the butter and brown sugar altogether, and I mixed the stuffing ingredients in a separate bowl before adding them to the squash. For extra savory flavor, I added a little bit of feta cheese. I took the foil off about halfway through the baking. I will definitely make this again!



I added some chopped onion instead of the onion powder. I used Stove Top for the stuffing. I took the foil off for the last 5-10 min. We liked it and will make it again! Thanks!

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Amount Per Serving (2 total)

  • Calories
  • 1230 cal
  • 61%
  • Fat
  • 30.6 g
  • 47%
  • Carbs
  • 216.2 g
  • 70%
  • Protein
  • 25.8 g
  • 52%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 4671 mg
  • 187%

Based on a 2,000 calorie diet



previous recipe:

Moroccan-Style Stuffed Acorn Squash


next recipe:

Pineapple Cinnamon Stuffed Acorn Squash