Stuffed Acorn Squash74 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“Very easy acorn squash with stuffing, that even the kids like, when you want to do something with it besides just butter and brown sugar!” - by Weavre
Original recipe yields 2 to 4 servings
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash, face up, in a shallow baking dish. In each half place 2 tablespoons butter, 2 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder. Wrap each half tightly with aluminum foil.
- Bake in preheated oven for 60 minutes, or until squash is very tender.
Amount Per Serving (2 total)
- 1230 cal
- 30.6 g
- 216.2 g
Based on a 2,000 calorie diet
Reviews (74)Rate This Recipe
"We had this at my son's house and loved it. He added Jimmy Dean sausage, pecans, and sauted onions and celery. There was enough stuffing for four squash halves. Very delicious!..." See more"
"Very yummy recipe - even my picky husband liked it! I did make some changes, though. I eliminated the butter and brown sugar altogether, and I mixed the stuffing ingredients in a separate bowl befor..." See moree adding them to the squash. For extra savory flavor, I added a little bit of feta cheese. I took the foil off about halfway through the baking. I will definitely make this again!"
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