Pasta Strega Nonna

Pasta Strega Nonna

33
Dawn 0

"A very quick and easy pasta dish inspired by my Italian grandmother. Sort of an Italian stir-fry. Serve this over short pastas such as shells, orrechietti, or farfalle."

Ingredients 20 m {{adjustedServings}} servings 190 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 190 kcal
  • 9%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a large skillet over medium-low heat. Saute shrimp, asparagus and garlic until asparagus is bright green and slightly tender. Stir in hot sauce and salt. Dust with Romano cheese before serving.
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Reviews 33

  1. 41 Ratings

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MACEO1
3/24/2006

This was such an easy recipe to make and was so tasty. I added a little white wine to the garlic and oil before adding the shrimp. I also added a little water from the pasta pot to make it a little soupier. I served it with a salad and a hunk of Italian bread which people used to soak up the sauce. This is a really nice recipe to make when you are really tired and you have company coming over or you want to make a special dinner in 10 minutes flat! Goes great with white wine or champagne.

Heather
1/9/2007

Took the advice of other reviewers and added a bit of butter and white wine to the shrimp and asparagus. Served over farfalle with fresh grated Romano. Fantastic dinner in 30 minutes or less! This ones a keeper. Thanks for a great recipe.

KARINOK
3/2/2006

This is one of my family's favorites! We double the amount of shrimp and serve with bowties and fresh grated parmesan. Yummy (and oh so easy)!