Original recipe yields 4 servings
Based on a 2,000 calorie diet
This was such an easy recipe to make and was so tasty. I added a little white wine to the garlic and oil before adding the shrimp. I also added a little water from the pasta pot to make it a l...
Took the advice of other reviewers and added a bit of butter and white wine to the shrimp and asparagus. Served over farfalle with fresh grated Romano. Fantastic dinner in 30 minutes or less! ...
This is one of my family's favorites! We double the amount of shrimp and serve with bowties and fresh grated parmesan. Yummy (and oh so easy)!