Pasta Strega Nonna

Pasta Strega Nonna

34

"A very quick and easy pasta dish inspired by my Italian grandmother. Sort of an Italian stir-fry. Serve this over short pastas such as shells, orrechietti, or farfalle."

Ingredients

20 m servings 190 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 190 kcal
  • 9%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a large skillet over medium-low heat. Saute shrimp, asparagus and garlic until asparagus is bright green and slightly tender. Stir in hot sauce and salt. Dust with Romano cheese before serving.
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Reviews

34
  1. 42 Ratings

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This was such an easy recipe to make and was so tasty. I added a little white wine to the garlic and oil before adding the shrimp. I also added a little water from the pasta pot to make it a l...

Took the advice of other reviewers and added a bit of butter and white wine to the shrimp and asparagus. Served over farfalle with fresh grated Romano. Fantastic dinner in 30 minutes or less! ...

This is one of my family's favorites! We double the amount of shrimp and serve with bowties and fresh grated parmesan. Yummy (and oh so easy)!