Pasta Strega Nonna

Pasta Strega Nonna

31 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Dawn
Recipe by  Dawn

“A very quick and easy pasta dish inspired by my Italian grandmother. Sort of an Italian stir-fry. Serve this over short pastas such as shells, orrechietti, or farfalle.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat olive oil in a large skillet over medium-low heat. Saute shrimp, asparagus and garlic until asparagus is bright green and slightly tender. Stir in hot sauce and salt. Dust with Romano cheese before serving.

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Reviews (31)

Rate This Recipe
MACEO1
20

MACEO1

This was such an easy recipe to make and was so tasty. I added a little white wine to the garlic and oil before adding the shrimp. I also added a little water from the pasta pot to make it a little soupier. I served it with a salad and a hunk of Italian bread which people used to soak up the sauce. This is a really nice recipe to make when you are really tired and you have company coming over or you want to make a special dinner in 10 minutes flat! Goes great with white wine or champagne.

Heather
10

Heather

Took the advice of other reviewers and added a bit of butter and white wine to the shrimp and asparagus. Served over farfalle with fresh grated Romano. Fantastic dinner in 30 minutes or less! This ones a keeper. Thanks for a great recipe.

KARINOK
10

KARINOK

This is one of my family's favorites! We double the amount of shrimp and serve with bowties and fresh grated parmesan. Yummy (and oh so easy)!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 190 cal
  • 9%
  • Fat
  • 11.9 g
  • 18%
  • Carbs
  • 5 g
  • 2%
  • Protein
  • 17.4 g
  • 35%
  • Cholesterol
  • 117 mg
  • 39%
  • Sodium
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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