Colorful Pasta Salad

Colorful Pasta Salad

4 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Michele
Recipe by  Michele

“This salad is tasty and it takes very little time to prepare.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  2. In a medium bowl combine cooled pasta, cauliflower, broccoli, red bell pepper, cottage cheese, salt and pepper.

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Reviews (4)

Rate This Recipe
ALLYBTH
11

ALLYBTH

Boring, bland, missing much. The ingredients really did not blend together.

Michelle Roe
8

Michelle Roe

Very good, added a little Adobo and it was great! Thanks for the recipe.

Megan
7

Megan

I thought this was such a light, yummy, healthy salad. I served it at my son's birthday party and the adults didn't stop complimenting it the entire time.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 271 cal
  • 14%
  • Fat
  • 3.9 g
  • 6%
  • Carbs
  • 44.8 g
  • 14%
  • Protein
  • 15.2 g
  • 30%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

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Rainbow Pasta Salad I

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THE Pasta Salad