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Colorful Pasta Salad

Colorful Pasta Salad

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Michele

Michele

This salad is tasty and it takes very little time to prepare.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 44.8g
  • 14%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  2. In a medium bowl combine cooled pasta, cauliflower, broccoli, red bell pepper, cottage cheese, salt and pepper.
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Reviews

ALLYBTH
11

ALLYBTH

1/26/2004

Boring, bland, missing much. The ingredients really did not blend together.

Michelle Roe
8

Michelle Roe

9/25/2005

Very good, added a little Adobo and it was great! Thanks for the recipe.

Megan
7

Megan

3/3/2009

I thought this was such a light, yummy, healthy salad. I served it at my son's birthday party and the adults didn't stop complimenting it the entire time.

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