Colorful Pasta Salad

4 Reviews

Prep: 20 min
Cook: 10 min
Ready In: 30 min

“This salad is tasty and it takes very little time to prepare.” - by Michele

Ingredients

1 (8 ounce) package seashell pasta
1/2 cup finely chopped cauliflower
1/2 cup finely chopped broccoli
1/2 cup diced red bell pepper
1 cup cottage cheese
salt and pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
In a medium bowl combine cooled pasta, cauliflower, broccoli, red bell pepper, cottage cheese, salt and pepper.

Nutrition

Amount Per Serving (4 total)

Calories
271 cal
14%

Fat
3.9 g
6%

Carbs
44.8 g
14%

Based on a 2,000 calorie diet

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Reviews (4)

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ALLYBTH

Jan. 26, 2004

"Boring, bland, missing much. The ingredients really did not blend together...." See more"

Michelle Roe

Sep. 25, 2005

"Very good, added a little Adobo and it was great! Thanks for the recipe...." See more"

Megan

Mar. 3, 2009

"I thought this was such a light, yummy, healthy salad. I served it at my son's birthday party and the adults didn't stop complimenting it the entire time...." See more"

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