Colorful Pasta Salad4 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“This salad is tasty and it takes very little time to prepare.” - by Michele
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
- In a medium bowl combine cooled pasta, cauliflower, broccoli, red bell pepper, cottage cheese, salt and pepper.
Amount Per Serving (4 total)
- 271 cal
- 3.9 g
- 44.8 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Boring, bland, missing much. The ingredients really did not blend together...." See more"
"Very good, added a little Adobo and it was great! Thanks for the recipe...." See more"
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