Pasta with Tomato Cream Sauce102 Reviews
- Prep: 5 min
- Cook: 50 min
- Ready In: 55 min
“This pasta dish is actually quite easy to make, though the sauce will taste like you spent hours on it. Serve with warm garlic bread and a salad and you have a delicious meal.” - by BLBREWER
Original recipe yields 4 servings
- In a large saucepan combine pasta sauce, half and half, garlic, salt, pepper, nutmeg and basil. Simmer over low heat for 45 to 50 minutes; do not boil.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Toss pasta with sauce and Parmesan cheese. Serve immediately.
Amount Per Serving (4 total)
- 425 cal
- 14.5 g
- 61.6 g
Based on a 2,000 calorie diet
Reviews (102)Rate This Recipe
"This was fantastic! I did make some minor adjustments to the recipe. I used one 14 oz. can diced tomatoes and one 14 oz. can of tomato puree instead of the 28 oz. jar of pasta sauce. I used cream inst..." See moreead of half and half, and I added 1 Tbsp. of sugar. We served it over cheese tortellini and it was delicious!"
"Yum. I could eat this sauce with a spoon. Very delicious. I used heavy whipping cream since that is what I had, and then tossed it with 24 ozs cooked spaghetti. Think next time I will use less spa..." See moreghetti so that it is saucier. I wanted to dip my bread in this. Will definately make again!"
"Winner Dinner! What a easy & wonderful tasting sauce. I used Classico Traditional Sweet Basil sauce. I loved the hint of nutmeg in the sauce (I used fresh grated nutmeg, so it may have been a bit s..." See moretronger). Teamed with Fast & Friendly Meatballs from this site for a family pleasing meal."
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