Pasta with Tomato Cream Sauce

Pasta with Tomato Cream Sauce

102 Reviews 5 Pics
  • Prep

    5 m
  • Cook

    50 m
  • Ready In

    55 m
BLBREWER
Recipe by  BLBREWER

“This pasta dish is actually quite easy to make, though the sauce will taste like you spent hours on it. Serve with warm garlic bread and a salad and you have a delicious meal.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a large saucepan combine pasta sauce, half and half, garlic, salt, pepper, nutmeg and basil. Simmer over low heat for 45 to 50 minutes; do not boil.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Toss pasta with sauce and Parmesan cheese. Serve immediately.

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Reviews (102)

Rate This Recipe
HAMI
58

HAMI

This was fantastic! I did make some minor adjustments to the recipe. I used one 14 oz. can diced tomatoes and one 14 oz. can of tomato puree instead of the 28 oz. jar of pasta sauce. I used cream instead of half and half, and I added 1 Tbsp. of sugar. We served it over cheese tortellini and it was delicious!

RACHAEL
39

RACHAEL

Yum. I could eat this sauce with a spoon. Very delicious. I used heavy whipping cream since that is what I had, and then tossed it with 24 ozs cooked spaghetti. Think next time I will use less spaghetti so that it is saucier. I wanted to dip my bread in this. Will definately make again!

tizzylizz
26

tizzylizz

Winner Dinner! What a easy & wonderful tasting sauce. I used Classico Traditional Sweet Basil sauce. I loved the hint of nutmeg in the sauce (I used fresh grated nutmeg, so it may have been a bit stronger). Teamed with Fast & Friendly Meatballs from this site for a family pleasing meal.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 425 cal
  • 21%
  • Fat
  • 14.5 g
  • 22%
  • Carbs
  • 61.6 g
  • 20%
  • Protein
  • 12.5 g
  • 25%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 1273 mg
  • 51%

Based on a 2,000 calorie diet

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