Chicken Fettuccini Alfredo

Chicken Fettuccini Alfredo

1133

"This is a family favorite. A creamy, cheesy Alfredo dish, great with a salad and garlic bread."

Ingredients

1 h {{adjustedServings}} servings 673 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 673 kcal
  • 34%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 57g
  • 18%
  • Protein:
  • 43.3 g
  • 87%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 1386 mg
  • 55%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large skillet over medium heat combine chicken, 2 tablespoons butter, 2 cloves garlic, and Italian seasoning. Cook until chicken is no longer pink inside. Remove from skillet and set aside.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Meanwhile, melt 4 tablespoons butter in the skillet. Saute onion, 2 cloves garlic, and mushrooms until onions are transparent. Stir in flour, salt and pepper; cook 2 minutes. Slowly add milk and half-and-half, stirring until smooth and creamy. Stir in Parmesan and Colby-Monterey Jack cheeses; stir until cheese is melted. Stir in chicken mixture, tomatoes and sour cream. Serve over cooked fettuccini.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

1133
  1. 1570 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I don't typically write reviews on recipes whether I like them or not. This one however, is a masterpiece. My husband and picky children want me to make this every night of the week. I made i...

I made this and the first thing my husband said was that it rivaled anything he's had at Olive Garden...and he is not one to give compliments unless he really means it. I halved the recipe and ...

I thought this recipe was great, as did my husband! I didn't add as much cheese or 1/2 and 1/2 as is calls for which made it seem a little lighter in texture (which made us feel better about eat...