Cavatelli, Broccoli and Mushrooms

Cavatelli, Broccoli and Mushrooms

34 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    20 m
  • Ready In

    45 m
Karen Marnell
Recipe by  Karen Marnell

“A local family restaurant has a dish very similar to this one that has been a favorite for years. My friend and I came up with this recipe when we were unable to find one anywhere, even in Italian cookbooks.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Place broccoli in a microwave safe dish with about 3 tablespoons of water. Microwave for 3 minutes, or until tender.
  4. Melt butter in a medium skillet over medium heat. Saute garlic and mushrooms until garlic becomes aromatic. Combine with pasta, broccoli and Parmesan cheese; transfer to a 2 quart baking dish.
  5. Cover and bake in preheated oven for about 20 minutes, or until heated throughout.

Share It

Reviews (34)

Rate This Recipe
Chef Damone
55

Chef Damone

This is pretty bland; however, here is what I did to improve on it... Added: 1/2 diced yellow onion 1 diced red pepper and I used EVOO instead of the butter. On a second version I used the above ingredient changes and then used whole wheat pasta. Thinking about adding steamed sliced carrots next time.

Jillian
28

Jillian

Simple and just plain delicious! I usually have this as a side dish, but tonight I need something quick and this was perfect for a "meatless" weeknight meal. I used a steam in bag of broccoli and sauteed some fresh portabella mushrooms in a little olive oil along with the garlic. I didn't bother baking this, but just tossed everything together with a little olive oil, a bit of salt and cracked black pepper then topped it with some shredded Parmesan and Romano cheese - delish!

~TAYLOR~
26

~TAYLOR~

Good recipe, Karen. I added a bit of onion to the mushroom saute, (used fresh shrooms)more garlic and just a touch of Italian seasoning. Topped with a little fresh basil and parm. I would definitely eat this again, and thanks for the recipe!

More Reviews

Similar Recipes

Broccoli and Sausage Cavatelli
(288)

Broccoli and Sausage Cavatelli

Broccoli with Rigatoni
(162)

Broccoli with Rigatoni

Broccoli Cheese Bake
(129)

Broccoli Cheese Bake

Cavatelli and Broccoli
(92)

Cavatelli and Broccoli

Bowties and Broccoli
(89)

Bowties and Broccoli

Spaghetti with Broccoli and Mushrooms
(28)

Spaghetti with Broccoli and Mushrooms

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 465 cal
  • 23%
  • Fat
  • 25.6 g
  • 39%
  • Carbs
  • 49.3 g
  • 16%
  • Protein
  • 12.6 g
  • 25%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 402 mg
  • 16%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Orecchiette and Broccoli Crisp

>

next recipe:

Broccoli with Rigatoni