"This is a pasta casserole with sort of a southwestern flavor. This is also good with canned tomatoes with green chilies, or added red pepper and garlic."


45 m servings 448 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 684 mg
  • 27%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place ground beef, bacon and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and place in a large saucepan along with tomatoes, soup, milk and 1/2 cup cheese. Cook, stirring, until it comes to a low boil.
  3. Stir in pasta, reduce heat to medium-low and cook until pasta is tender, stirring often to prevent sticking.
  4. Transfer to a 9x9 inch baking dish and sprinkle remaining cheese on top.
  5. Bake in preheated oven for 10 minutes or until cheese is melted.
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  1. 29 Ratings


Better than I thought it was going to be. I used canned diced tomatoes, added garlic seasoning, ground pepper, chicken boulion, and seasoning salt to give it some more flavor. I also didn't re...

I made this for my family last night, substituting sausage for bacon, and salsa for the tomatoes. To the sauce I added some freshly ground pepper and some chili powder. Not bland at all, a ve...

This recipe turned out pretty good and my small children liked it. I did change a few things to make it more flavorful and a bit more healthy. I used about three pieces of bacon, cooked in the p...

My whole family loved this! The only change I made was I omitted the bacon.

This recipe is just a little bland, I did however add a few spices to it, but it still seems to be missing something. I made a couple little changes - I didn't have any canned whole tomatoes so ...

I changed several things. I did not use bacon at all. I browned 2lb lean ground beef and onion with Southwest seasonings from Vita Mix, 1.5tbs. Drained the meat. I then added 14oz of crushed...

Delicious! Great for Fall nights :) Great way to feed kids and a group of guys.

Pretty tasty I thought. I added lots of salt and pepper and Minced Garlic. Instead of baking I just put the cheese on top at the end and then used a lid to cover , let it sit for 10 minutes and ...

This casserole was a hit with the kids! I cooked the noodles half way and then added them to the mixture and a little extra cheese! Thank you