Shell-Roni

Shell-Roni

23
HEATHERGILBERT 0

"This is a pasta casserole with sort of a southwestern flavor. This is also good with canned tomatoes with green chilies, or added red pepper and garlic."

Ingredients

45 m {{adjustedServings}} servings 448 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 684 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place ground beef, bacon and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and place in a large saucepan along with tomatoes, soup, milk and 1/2 cup cheese. Cook, stirring, until it comes to a low boil.
  3. Stir in pasta, reduce heat to medium-low and cook until pasta is tender, stirring often to prevent sticking.
  4. Transfer to a 9x9 inch baking dish and sprinkle remaining cheese on top.
  5. Bake in preheated oven for 10 minutes or until cheese is melted.
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Reviews

23
  1. 28 Ratings

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Better than I thought it was going to be. I used canned diced tomatoes, added garlic seasoning, ground pepper, chicken boulion, and seasoning salt to give it some more flavor. I also didn't re...

I made this for my family last night, substituting sausage for bacon, and salsa for the tomatoes. To the sauce I added some freshly ground pepper and some chili powder. Not bland at all, a ve...

This recipe turned out pretty good and my small children liked it. I did change a few things to make it more flavorful and a bit more healthy. I used about three pieces of bacon, cooked in the p...