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Sun-Dried Tomato Pesto

Sun-Dried Tomato Pesto

  • Prep

    20 m
  • Ready In

    20 m
MRS. CINDY SCHMIDT

MRS. CINDY SCHMIDT

The best sun-dried tomato pesto.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 40 servings

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Nutrition

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  • Calories:
  • 44 kcal
  • 2%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
  2. In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

JennyJen2009
111

JennyJen2009

5/26/2007

my version: 4 oz sun dried tomatoes, 3/4 c fresh basil, 1/4 c fresh parsley, 1/2 small onion, 1/4 c pine nuts, 4 cloves garlic, 1 can diced tomatoes, 1 small can tomato sauce, 1/4 c red wine vinegar, 1/8 c balsamic vinegar...combine in blender and then add parmesan cheese on top. This was sooooo good!

Lauren
49

Lauren

8/3/2006

Gross? do you know that is what Pesto is supposed to look like? Omitting the Parmesan cheese is illogical. why? then, it isn't pesto = a key ingredient taken out. Understand what you're making. I found this absolutely fantastic & creative.

ALLENPG
48

ALLENPG

10/24/2003

Very good sauce with Angel Hair pasta! Fairly quick to make and actually has a texture similar to meat sauce. A good vegetarian substitution.

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