Sun-Dried Tomato Pesto

Sun-Dried Tomato Pesto

58
MRS. CINDY SCHMIDT 0

"The best sun-dried tomato pesto."

Ingredients

20 m servings 44 cals
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Original recipe yields 40 servings

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Nutrition

  • Calories:
  • 44 kcal
  • 2%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
  2. In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.
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Reviews

58
  1. 72 Ratings

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my version: 4 oz sun dried tomatoes, 3/4 c fresh basil, 1/4 c fresh parsley, 1/2 small onion, 1/4 c pine nuts, 4 cloves garlic, 1 can diced tomatoes, 1 small can tomato sauce, 1/4 c red wine vin...

Gross? do you know that is what Pesto is supposed to look like? Omitting the Parmesan cheese is illogical. why? then, it isn't pesto = a key ingredient taken out. Understand what you're making. ...

Very good sauce with Angel Hair pasta! Fairly quick to make and actually has a texture similar to meat sauce. A good vegetarian substitution.

This was great! I added shrimp and bowtie pasta and it was definitely a hit!

There was so much red wine and vinegar, I could hardly stand to eat it. Next time I'll put in maybe half of each.

Great recipe...Don't forget you can add cooked, diced chicken or pork; shrimp, clams etc...We like things more garlicky so we use more garlic...If you want to thin it out any, use a little of th...

I love this! I had some dehydrated roma tomatoes in my freezer from last summer's harvets. I made a half batch only because my mini-chopper is small. Gross looking, buh? That's what pesto lo...

This was awesome. I used this to make the Artichoke and sun-dried tomato chicken (on the site) and it is a family hit. This recipe is a keeper! Thanks!

Very easy to make and very quick. It stores well for a quick pasta dinner.