Sun-Dried Tomato Pesto54 Reviews
- Prep: 20 min
- Ready In: 20 min
“The best sun-dried tomato pesto.” - by MRS. CINDY SCHMIDT
Original recipe yields 2.5 cups
- Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
- In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.
Amount Per Serving (40 total)
- 44 cal
- 3.5 g
- 2.4 g
- < 1%
Based on a 2,000 calorie diet
Reviews (54)Rate This Recipe
"my version: 4 oz sun dried tomatoes, 3/4 c fresh basil, 1/4 c fresh parsley, 1/2 small onion, 1/4 c pine nuts, 4 cloves garlic, 1 can diced tomatoes, 1 small can tomato sauce, 1/4 c red wine vinegar, ..." See more1/8 c balsamic vinegar...combine in blender and then add parmesan cheese on top. This was sooooo good!"
"Gross? do you know that is what Pesto is supposed to look like? Omitting the Parmesan cheese is illogical. why? then, it isn't pesto = a key ingredient taken out. Understand what you're making. I fou..." See morend this absolutely fantastic & creative."
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