Sun-Dried Tomato Pesto Recipe

Directions

Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.

Nutrition

Amount Per Serving (40 total)

Calories
44 cal
2%

Fat
3.5 g
5%

Carbs
2.4 g
< 1%

Based on a 2,000 calorie diet

Reviews (54)

Rate This Recipe

100

JennyJen2009

May. 26, 2007

"my version: 4 oz sun dried tomatoes, 3/4 c fresh basil, 1/4 c fresh parsley, 1/2 small onion, 1/4 c pine nuts, 4 cloves garlic, 1 can diced tomatoes, 1 small can tomato sauce, 1/4 c red wine vinegar, ..." See more1/8 c balsamic vinegar...combine in blender and then add parmesan cheese on top. This was sooooo good!"

Lauren

Aug. 3, 2006

"Gross? do you know that is what Pesto is supposed to look like? Omitting the Parmesan cheese is illogical. why? then, it isn't pesto = a key ingredient taken out. Understand what you're making. I fou..." See morend this absolutely fantastic & creative."

ALLENPG

Oct. 24, 2003

"Very good sauce with Angel Hair pasta! Fairly quick to make and actually has a texture similar to meat sauce. A good vegetarian substitution...." See more"

More Reviews