Vegan Curried Rice90 Reviews
- Prep: 5 min
- Cook: 25 min
- Ready In: 30 min
“Simple but delicious curried rice that will go well with essentially any meal.” - by Isaac LeFever
Original recipe yields 4 servings
- Heat olive oil in a medium saucepan over low heat. Sweat the garlic; when the garlic becomes aromatic, slowly stir in pepper, cumin, curry powder and chili powder. When spices begin to fry and become fragrant, stir in the bouillon cube and a little water.
- Increase heat to high and add the rest of the water and the soy sauce. Just before the mixture comes to a boil, stir in rice. Bring to a rolling boil; reduce heat to low, cover, and simmer 15 to 20 minutes, or until all liquid is absorbed.
- Remove from heat and let stand 5 minutes.
Amount Per Serving (4 total)
- 262 cal
- 8 g
- 42.8 g
Based on a 2,000 calorie diet
Reviews (90)Rate This Recipe
"This rice tasted pretty good, but the mix of curry powder and soy sauce didn't make for a very appealing color. I would recommend omitting the soy sauce and adding some turmeric and/or saffron for a ..." See morereally "curry" color. Also mix in some chopped onion and peas for both flavor and color."
"Despite my preference for flavorful foods, the proportion of cumin, curry powder and chili powder to the amount of rice seems incorrect. I doubled the amount of rice; the spices were still too heavy...." See more The correct proportion might be 1 tsp or each instead of 1 tbs of each."
"Yummy Yum Yum!!! This rice was fabulous! I couldn't find vegetable bouillion cubes so we used a chicken one and it tasted great!! The spices were all perfect and I used 1 TBSP each as listed on the re..." See morecipe. I've made other curried rices before and it just didn't have enough flavor to my husbands liking...this took the cake!!!! It tasted like something you'd get our local Thai resturant!! Thanks so much Issac.... we love this rice!!!"
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