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Creamy Asparagus Pasta

Creamy Asparagus Pasta

  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
HEIDI S.

HEIDI S.

A wonderfully satisfying meal that cooks in minutes. Delicious!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 44g
  • 14%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 31 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. Bring a pot of water to a boil. Boil asparagus for 3 to 4 minutes; drain.
  2. In a large saucepan melt butter over medium heat. Saute garlic and asparagus for 3 to 4 minutes. Stir in the cream and simmer for 10 minutes.
  3. Meanwhile, bring a large pot of water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain and transfer to a serving dish.
  4. Stir lemon juice into asparagus mixture; pour mixture over pasta.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

BONF
36

BONF

11/21/2004

This is quite good and very easy to make. I thought it needed something more so I put in fresh mushrooms and it added a lot of flavor.

RENEESM
28

RENEESM

3/15/2007

This recipe needed a lot of adjustments to suit our tastes. I used 2 tbsp butter and 2 tbps olive oil, i sauted the garlic with the asparagus unil tender and moved to the side. I used fat free half and half and almost 1/2 cup of parmesean cheese, the juice of one lemon and let it simmer for a bit. added the asparagus back to the pot and heated through. added salt and fresh black pepper and called it dinner. Will make again and may make a few more adjustments as I go.

TERESA BAKEHORN
27

TERESA BAKEHORN

3/6/2003

This is very easy to make. It does take longer than 10 minutes for the sauce to thicken and by that time the asparagus was mush. Needed some more seasonings for more flavor unless you like a very mild pasta dish. Next time I'll keep some steamed asparagus to serve with the sauce in addition to what is in the sauce.

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