The Best Veggie Sandwich

The Best Veggie Sandwich

95 Reviews 11 Pics
  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    25 m
DEBBIEWALTER
Recipe by  DEBBIEWALTER

“A local restaurant used to serve a version of this sandwich but when they discontinued it, I experimented and made it better with the addition of dry roasted sesame seeds and using English Muffins instead of whole wheat bread. Garnish each with a black olive, if desired.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Preheat oven to broil.
  2. Place each muffin open-faced on a cookie sheet. Spread each half with mashed avocado; place halves close together. Distributing ingredients evenly, cover each half with sprouts, tomatoes, onion, dressing, sesame seeds and cheese.
  3. Place under broiler for about 5 minutes, or until cheese is melted and bubbly.

Share It

Reviews (95)

Rate This Recipe
SAHS
42

SAHS

Having made this a few times now, I've taken to placing the sandwich with the vegetables under the broiler for a minute or two before adding the dressing and cheese because usually the cheese will melt long before the veggies warm up. This is absolutely the best vegetable sandwich out there.

Paula
31

Paula

Forgot to toast the English Muffins first and used store-bought taco-blend shredded cheese instead of smoked, but still came out great. Looking over the ingredients, I thought the cheese would be a pronounced flavor, but wasn't...in fact none of the ingredients took center statge...they all seemed to mingle together to create a unique combination of flavors and textures...well done, and easier to make than I anticipated!

DumSpiroSpero
22

DumSpiroSpero

This was awesome. The sprouts I think are optional. If you choose to use onions, use the sweeter white or yellow. Red might be a little overpowering combined with the vinegar and oil mixture.

More Reviews

Similar Recipes

California Grilled Veggie Sandwich
(761)

California Grilled Veggie Sandwich

Mama's Best Broiled Tomato Sandwich
(355)

Mama's Best Broiled Tomato Sandwich

Fresh Veggie Bagel Sandwich
(46)

Fresh Veggie Bagel Sandwich

The Best BLT Sandwich
(19)

The Best BLT Sandwich

Grilled Cheese and Veggie Sandwich
(12)

Grilled Cheese and Veggie Sandwich

World's Best Egg Salad Sandwich
(10)

World's Best Egg Salad Sandwich

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 470 cal
  • 24%
  • Fat
  • 30.2 g
  • 47%
  • Carbs
  • 37.1 g
  • 12%
  • Protein
  • 15.8 g
  • 32%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 521 mg
  • 21%

Based on a 2,000 calorie diet

Top

<

previous recipe:

California Grilled Veggie Sandwich

>

next recipe:

The Best BLT Sandwich