Faux Meat Balls

Faux Meat Balls

20
LYNETTE MARIE 1

"Great replacement for meatballs! I actually prefer them. They can be baked or fried."

Ingredients

40 m {{adjustedServings}} servings 129 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 465 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl combine eggs, bread crumbs, Parmesan cheese, parsley, garlic, salt and pepper. Mixture should be moist and sticky, but should hold together when formed into balls.
  3. Bake in preheated oven for 30 minutes.
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Reviews

20
  1. 22 Ratings

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Decided to try new family tradition, and serve a meatless meal once a week. Recipe was easy to put together. Baked them in the oven and then placed them into spaghetti sauce. Flavor was a bit b...

I made the basic recipe and added cheese topping and I also added oatmeal. I added beef flavoring and rolled it into balls, greased a pan, poured barbeque sauce over it and baked it about 45 min...

These were soooo good with bbq sauce and flour mixed into the batter!! Really good!