Faux Meat Balls

Faux Meat Balls

19 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m

“Great replacement for meatballs! I actually prefer them. They can be baked or fried.”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl combine eggs, bread crumbs, Parmesan cheese, parsley, garlic, salt and pepper. Mixture should be moist and sticky, but should hold together when formed into balls.
  3. Bake in preheated oven for 30 minutes.

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Reviews (19)

Rate This Recipe


Decided to try new family tradition, and serve a meatless meal once a week. Recipe was easy to put together. Baked them in the oven and then placed them into spaghetti sauce. Flavor was a bit bland so will add more seasoning and cheese. I used a 1/4 measuring cup to be sure meatballs were same size, but I think I will make them a bit small next time. Sixteen year old liked them along with my husband, but my nine year old ate the spaghetti, but not the meatballs.



I made the basic recipe and added cheese topping and I also added oatmeal. I added beef flavoring and rolled it into balls, greased a pan, poured barbeque sauce over it and baked it about 45 minutes ar 325..It was so good. My husband ate some of the meat balls and has no idea there is no hamburger in it..



These were soooo good with bbq sauce and flour mixed into the batter!! Really good!

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Amount Per Serving (8 total)

  • Calories
  • 129 cal
  • 6%
  • Fat
  • 4.9 g
  • 8%
  • Carbs
  • 13.4 g
  • 4%
  • Protein
  • 7.7 g
  • 15%
  • Cholesterol
  • 159 mg
  • 53%
  • Sodium
  • 465 mg
  • 19%

Based on a 2,000 calorie diet



previous recipe:

Black Bean Vegetarian Meat Loaf


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Baked Eggs