Seasoned Rice

Seasoned Rice

17
veggigoddess 7

"I love this recipe. I created it about a year ago and experimented with it till I felt it tasted just right. It has a light flavor and works well with lentil dishes and steamed veggies."

Ingredients 30 m {{adjustedServings}} servings 185 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan bring 3 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed.
  2. Melt margarine in a large saucepan over medium heat. Stir in remaining 2/3 cup water, nutritional yeast, garlic powder, basil and salt; heat for 5 minutes. Stir in cooked rice and cook until heated through, about 2 minutes.
Tips & Tricks
Indian-Style Basmati Rice

This savory Indian rice is flavored with whole spices and sautéed onions.

Fried Rice Restaurant Style

This easy fried rice goes with just about any entrée.

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Reviews 17

  1. 23 Ratings

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GREENQUEEN
7/5/2003

How can anyone go wrong w/ this! It's soooo simple and so flavorful. I added some chopped bell peppers and corn, but there are so many possibilities w/ this dish. I was so happy to see someone finally using nutritional yeast that I felt I had to make this. Thank goodness I did!!!

lilithskyy
8/10/2011

Basamati rice is supposed to be lightly flavored so anyone complaining about little or no taste is just about right :) It is meant to be incorporated into the main dish. Recipes aren't always meant to be followed to the T and I usually tweak any recipe before I make it :) Everyone's sense of taste is completely different, too.

cathbuzz
12/28/2009

My husband and I loved this rice. It makes a great simple, light side dish. I spilled the basil while I was pouring it and probably doubled the basil (woops), and it still tasted great! Thanks!