“I love this recipe. I created it about a year ago and experimented with it till I felt it tasted just right. It has a light flavor and works well with lentil dishes and steamed veggies.” - by veggigoddess
Ingredients
Adjust Servings
Original recipe yields 5 servings
Directions
- In a saucepan bring 3 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed.
- Melt margarine in a large saucepan over medium heat. Stir in remaining 2/3 cup water, nutritional yeast, garlic powder, basil and salt; heat for 5 minutes. Stir in cooked rice and cook until heated through, about 2 minutes.
Nutrition
Amount Per Serving (5 total)
- Calories
- 185 cal
- 9%
- Fat
- 5.1 g
- 8%
- Carbs
- 30.8 g
- 10%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"How can anyone go wrong w/ this! It's soooo simple and so flavorful. I added some chopped bell peppers and corn, but there are so many possibilities w/ this dish. I was so happy to see someone finally..." See more using nutritional yeast that I felt I had to make this. Thank goodness I did!!!"
SKOONUS
"This was a major disappointment. The rice took 40 minutes to cook, and the taste was not good. No one in the family enjoyed this. I had better hopes for this one, too bad...." See more"
lilithskyy
"Basamati rice is supposed to be lightly flavored so anyone complaining about little or no taste is just about right :) It is meant to be incorporated into the main dish. Recipes aren't always meant to..." See more be followed to the T and I usually tweak any recipe before I make it :) Everyone's sense of taste is completely different, too."
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