Seasoned Rice15 Reviews
- Prep: 5 min
- Cook: 25 min
- Ready In: 30 min
“I love this recipe. I created it about a year ago and experimented with it till I felt it tasted just right. It has a light flavor and works well with lentil dishes and steamed veggies.” - by veggigoddess
Original recipe yields 5 servings
- In a saucepan bring 3 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed.
- Melt margarine in a large saucepan over medium heat. Stir in remaining 2/3 cup water, nutritional yeast, garlic powder, basil and salt; heat for 5 minutes. Stir in cooked rice and cook until heated through, about 2 minutes.
Amount Per Serving (5 total)
- 185 cal
- 5.1 g
- 30.8 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"How can anyone go wrong w/ this! It's soooo simple and so flavorful. I added some chopped bell peppers and corn, but there are so many possibilities w/ this dish. I was so happy to see someone finally..." See more using nutritional yeast that I felt I had to make this. Thank goodness I did!!!"
"This was a major disappointment. The rice took 40 minutes to cook, and the taste was not good. No one in the family enjoyed this. I had better hopes for this one, too bad...." See more"
"Basamati rice is supposed to be lightly flavored so anyone complaining about little or no taste is just about right :) It is meant to be incorporated into the main dish. Recipes aren't always meant to..." See more be followed to the T and I usually tweak any recipe before I make it :) Everyone's sense of taste is completely different, too."
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