Broccoli Pizza Pie

Broccoli Pizza Pie

sal 21

"Broccoli, potatoes, cheese and herbs are baked between two pizza crusts, and served with warm pizza sauce."


45 m servings 357 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 63.8g
  • 21%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 812 mg
  • 32%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. When cool enough to handle, slice potatoes.
  3. Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes; drain.
  4. In a large bowl combine potatoes, broccoli, cheese, lemon juice, garlic, basil, oregano and parsley. On a pizza pan or baking sheet, roll out 1 pizza dough. Top with potato mixture; season with salt and pepper. Cover with second pizza dough; with moistened fingers, seal edges of dough together.
  5. Bake in preheated oven for 20 minutes, or until golden brown. Serve with warmed pizza sauce.
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Your rating



  1. 10 Ratings


I found this recipe fun and relatively easy other than it being time consuming. I did choose to make the pizza dough as opposed to buying the premade dough. Also, I added onions, olives, more ...

Despite some of the negative reviews, I liked this recipe. I baked the bottom crust for just a couple minutes because I was afraid it would be soggy. Then I put a thin layer of tomato sauce befo...

This pizza makes a fantastic stomach-filler, though a little on the bland side. Maybe a little bit of extra garlic or salt and pepper.

Recipe is time consuming. Flavor is flat. Pizza dough on bottom doesn't cook well.

This was pretty good, but I think maybe the title is a little misleading. It's not cheesy like pizza, which I was expecting. I also added a little pesto and sun dried tomatoes to the recipe, a...

Not too bad with more cheese and garlic than the recipe calls for. I used store-bought pre-baked pizza crusts, added the filling and baked for several minutes.

Its the best I ever tasted. :-)

Despite the negative reviews and the low star rating, I gave this recipe a try. I’m pleased to say my family REALLY enjoyed it. My husband does not enjoy ‘meatless’ meals and he commented twic...

Thought this was very bland, it needed something. The crust I had came out very hard on top and the bottom was raw.