Vegan Chili

Vegan Chili


"This chili is so good. We like it on vegetarian hotdogs, or you can add red beans and eat with saltine crackers."


40 m servings 146 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1304 mg
  • 52%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a large pot combine crumbles, tomato sauce, water, onion, garlic, Worcestershire sauce, liquid smoke, chili powder, black pepper, mustard, salt and pepper flakes. Cook on low heat for 30 minutes, or until heated through.
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  1. 15 Ratings


Vegetarian Worchestershire sauce does not contain anchovies thats why its vegetarian

Great quick lunch on a Fall day! My additions were: doubling the chili powder and adding in 2 cans of rinsed black beans & 1 can of diced tomatoes. I really liked the flavor of the liquid smoke...

This is a really good, basic veg*n chili! I prefer to cut down on the fake meat and add in black and kidney beans, but it's good either way.

Great Chili...Disregard "he" who made the commentary about the Worcestershire Sauce...There's a reason this recipe calls for vegetarian Worcestershire sauce...Because it's well....VEGETARIAN... ...

I give it one star because it contains Worcestershire sauce which has anchovies in it!

This was fantastic. I doubled nearly everything and made a few alterations: A can of beans (pinto, black, red), a can of crushed tomatoes, a shallot, vegetable broth instead of water, 1 small ca...

I made this exactly as written and it was really good. The second day was even better. I made nachos with it, and WOW was it good!

Yum! Thank you!

Loved it, but I also added my own flair to it. Borracho beans and black beans. First time making a vegan chili and it was pretty interesting and easy.