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Vegan Chili

Vegan Chili

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
DENELLE

DENELLE

This chili is so good. We like it on vegetarian hotdogs, or you can add red beans and eat with saltine crackers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

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  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1304 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

  1. In a large pot combine crumbles, tomato sauce, water, onion, garlic, Worcestershire sauce, liquid smoke, chili powder, black pepper, mustard, salt and pepper flakes. Cook on low heat for 30 minutes, or until heated through.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

jadarue
34

jadarue

2/4/2007

Vegetarian Worchestershire sauce does not contain anchovies thats why its vegetarian

Sarah H.
21

Sarah H.

10/12/2010

This is a really good, basic veg*n chili! I prefer to cut down on the fake meat and add in black and kidney beans, but it's good either way.

crazycatlady -  "CCL"
21

crazycatlady - "CCL"

10/27/2009

Great quick lunch on a Fall day! My additions were: doubling the chili powder and adding in 2 cans of rinsed black beans & 1 can of diced tomatoes. I really liked the flavor of the liquid smoke in this! Thanks for sharing your recipe!

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