Vegan Chili9 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“This chili is so good. We like it on vegetarian hotdogs, or you can add red beans and eat with saltine crackers.” - by DENELLE
Original recipe yields 4 to 6 servings
- In a large pot combine crumbles, tomato sauce, water, onion, garlic, Worcestershire sauce, liquid smoke, chili powder, black pepper, mustard, salt and pepper flakes. Cook on low heat for 30 minutes, or until heated through.
Amount Per Serving (5 total)
- 146 cal
- 4.4 g
- 13.4 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Vegetarian Worchestershire sauce does not contain anchovies thats why its vegetarian..." See more"
"This is a really good, basic veg*n chili! I prefer to cut down on the fake meat and add in black and kidney beans, but it's good either way...." See more"
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