Vegan Chili

9 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“This chili is so good. We like it on vegetarian hotdogs, or you can add red beans and eat with saltine crackers.” - by DENELLE

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Metric US

Original recipe yields 4 to 6 servings

Directions

In a large pot combine crumbles, tomato sauce, water, onion, garlic, Worcestershire sauce, liquid smoke, chili powder, black pepper, mustard, salt and pepper flakes. Cook on low heat for 30 minutes, or until heated through.

Nutrition

Amount Per Serving (5 total)

Calories
146 cal
7%

Fat
4.4 g
7%

Carbs
13.4 g
4%

Based on a 2,000 calorie diet

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Reviews (9)

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jadarue

Feb. 4, 2007

"Vegetarian Worchestershire sauce does not contain anchovies thats why its vegetarian..." See more"

Sarah H.

Oct. 12, 2010

"This is a really good, basic veg*n chili! I prefer to cut down on the fake meat and add in black and kidney beans, but it's good either way...." See more"

crazycatlady - "CCL"

Oct. 27, 2009

"Great quick lunch on a Fall day! My additions were: doubling the chili powder and adding in 2 cans of rinsed black beans & 1 can of diced tomatoes. I really liked the flavor of the liquid smoke in th..." See moreis! Thanks for sharing your recipe!"

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