Vegan Chili

Vegan Chili

12 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Recipe by  DENELLE

“This chili is so good. We like it on vegetarian hotdogs, or you can add red beans and eat with saltine crackers.”

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Adjust Servings

Original recipe yields 4 to 6 servings


  1. In a large pot combine crumbles, tomato sauce, water, onion, garlic, Worcestershire sauce, liquid smoke, chili powder, black pepper, mustard, salt and pepper flakes. Cook on low heat for 30 minutes, or until heated through.

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Reviews (12)

Rate This Recipe


Vegetarian Worchestershire sauce does not contain anchovies thats why its vegetarian

Sarah H.

Sarah H.

This is a really good, basic veg*n chili! I prefer to cut down on the fake meat and add in black and kidney beans, but it's good either way.

crazycatlady -  "CCL"

crazycatlady - "CCL"

Great quick lunch on a Fall day! My additions were: doubling the chili powder and adding in 2 cans of rinsed black beans & 1 can of diced tomatoes. I really liked the flavor of the liquid smoke in this! Thanks for sharing your recipe!

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Amount Per Serving (5 total)

  • Calories
  • 146 cal
  • 7%
  • Fat
  • 4.4 g
  • 7%
  • Carbs
  • 13.4 g
  • 4%
  • Protein
  • 14.7 g
  • 29%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1304 mg
  • 52%

Based on a 2,000 calorie diet



previous recipe:

Mom's Chili


next recipe:

Vegan Stew