American-Style Red Beans and Rice

American-Style Red Beans and Rice

37 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
LAURENB222
Recipe by  LAURENB222

“This is a tasty treat I taught myself to make when I was snowed in and couldn't get to the grocery store. Tasty and easy to make.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a large saucepan combine olive oil, kidney beans, tomato sauce, 1/2 cup water, oregano, basil, thyme, salt, pepper and 2 teaspoons adobo. Simmer on low heat.
  2. Meanwhile, bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed. Stir in remaining 3 teaspoons adobo. Serve beans over the rice.

Share It

Reviews (37)

Rate This Recipe
MBNARO
50

MBNARO

I LOVE these beans! I've made them a few times and it is the quickest, easiest recipe, and it's great to take to work the next day. I also did not put any seasoning into the rice, and I cannot find Adobo anywhere so I found a recipe online to make your own: 1 TBS oregano, 2 TBS garlic powder, 2 TBS onion powder, and 1/5 TBS cumin.

MOLSON7
46

MOLSON7

Fast and easy but awful. Way too much adobo too salty. I had to add anothe can of beans for it to feed 4 people.

JoyLee
30

JoyLee

This went over great in my house! I added a chopped onion and a few cloves of garlic. The kids loved it! Fast.. quick and easy.. Winners in my book!

More Reviews

Similar Recipes

Authentic Louisiana Red Beans and Rice
(541)

Authentic Louisiana Red Beans and Rice

Easy Red Beans and Rice
(279)

Easy Red Beans and Rice

Authentic, No Shortcuts, Louisiana Red Beans and Rice
(120)

Authentic, No Shortcuts, Louisiana Red Beans and Rice

Red Beans and Rice
(100)

Red Beans and Rice

Creole Red Beans and Rice
(34)

Creole Red Beans and Rice

Ground Beef and Sausage in Red Beans and Rice
(27)

Ground Beef and Sausage in Red Beans and Rice

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 511 cal
  • 26%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 101.1 g
  • 33%
  • Protein
  • 14.7 g
  • 29%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 712 mg
  • 28%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Authentic New Orleans Red Beans and Rice

>

next recipe:

Slow Cooker Red Beans and Rice