American-Style Red Beans and Rice37 Reviews
- Prep: 5 min
- Cook: 30 min
- Ready In: 35 min
“This is a tasty treat I taught myself to make when I was snowed in and couldn't get to the grocery store. Tasty and easy to make.” - by LAURENB222
Original recipe yields 4 servings
- In a large saucepan combine olive oil, kidney beans, tomato sauce, 1/2 cup water, oregano, basil, thyme, salt, pepper and 2 teaspoons adobo. Simmer on low heat.
- Meanwhile, bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed. Stir in remaining 3 teaspoons adobo. Serve beans over the rice.
Amount Per Serving (4 total)
- 511 cal
- 5.1 g
- 101.1 g
Based on a 2,000 calorie diet
Reviews (37)Rate This Recipe
"I LOVE these beans! I've made them a few times and it is the quickest, easiest recipe, and it's great to take to work the next day. I also did not put any seasoning into the rice, and I cannot find Ad..." See moreobo anywhere so I found a recipe online to make your own: 1 TBS oregano, 2 TBS garlic powder, 2 TBS onion powder, and 1/5 TBS cumin."
"Fast and easy but awful. Way too much adobo too salty. I had to add anothe can of beans for it to feed 4 people...." See more"
Authentic New Orleans Red Beans and Rice
Authentic, No Shortcuts, Louisiana Red Beans and Rice
Just swipe to see more like this.