Layered Taco Dip

Layered Taco Dip

18 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  Kelly

“Taco dip layered with green onions, black olives, tomatoes, lettuce and cheese. Serve with tortilla chips. ”

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Adjust Servings

Original recipe yields 12 servings



  1. In a medium bowl combine cream cheese, cottage cheese, taco seasoning and lemon juice.
  2. In a glass bowl or on a serving platter, layer cheese mixture, green onions, black olives, tomatoes, lettuce and cheese.

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Reviews (18)

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Tammy Jo

Tammy Jo

this was a hit at my party last night. i used sour cream instead of cottage cheese & added a layer of refried beans. i accidentally left out the lemon juice, but loved the taste so much with out it that i didn't go back and add it. THANKS!!



I made this for a party with a number of vegetarians in attendance. I made a few changes. I left out the lettuce and only used one bucnch of green onions. I added black beans (one can rinsed and drained) and pre-made guacomole. I topped my layered dip with diced canned jalapenos and a big spoon full of sour cream in the center. Everyone, even the non-vegetarians, loved it and came back for more. I have had repeated requests to bring this to numerous events.



I was looking for something to bring to a small family getogether and I found this recipe. I was nervous about it but once I made it, my family especially my kids loved it. I had to hide it to keep them from eating it. Everyone else loved it too. It was easy and meatfree which is great for being outside for a long time without worrying about any spoilage. I will definately make this again.

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Amount Per Serving (12 total)

  • Calories
  • 273 cal
  • 14%
  • Fat
  • 21.5 g
  • 33%
  • Carbs
  • 7.6 g
  • 2%
  • Protein
  • 13.1 g
  • 26%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 599 mg
  • 24%

Based on a 2,000 calorie diet



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Seven Layer Taco Dip


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Tasty Taco Bean Dip