Agedashi-esque Tofu

Agedashi-esque Tofu

64 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
SMACPRODUCTIONS
Recipe by  SMACPRODUCTIONS

“A very simple version of the Japanese sushi accompaniment. Serve with stir fry, rice, goma ae or any oriental meal.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Cut tofu into 12 cubes. Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.
  2. Heat enough oil so that tofu will be half-way submerged. Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy. Drain on paper towels.
  3. Sprinkle green onions over tofu and drizzle with hoisin sauce. Serve immediately.

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Reviews (64)

Rate This Recipe
CHIGUSA
76

CHIGUSA

It's pretty good, but as a Japanese I just could not pour hoisin sauce over the tofu. I guess it's quick and easy that way, but it's so much better with soy sauce, mirin (rice wine), and kelp broth. You also have to have grated ginger on top of the tofu. Yummy!!

Kira
52

Kira

YUMMY!! This is exactly like the tofu I get at my favorite asian restaurants! I used it as a replacement for chicken in a stir fry recipe with the following orange ginger glaze: 1 tablespoon cornstarch 3/4 cup orange juice 3 tablespoons light soy sauce 1 tablespoon honey 1 teaspoon minced ginger

Z
45

Z

This is just SO good. I cube the tofu then put them between layers of paper towels for a few minutes. This gets the excess water out so there's no splattering when the tofu hits the oil.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 433 cal
  • 22%
  • Fat
  • 32.4 g
  • 50%
  • Carbs
  • 22.5 g
  • 7%
  • Protein
  • 17.5 g
  • 35%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 275 mg
  • 11%

Based on a 2,000 calorie diet

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