Agedashi-esque Tofu64 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 15 min
“A very simple version of the Japanese sushi accompaniment. Serve with stir fry, rice, goma ae or any oriental meal.” - by SMACPRODUCTIONS
Original recipe yields 2 servings
- Cut tofu into 12 cubes. Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.
- Heat enough oil so that tofu will be half-way submerged. Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy. Drain on paper towels.
- Sprinkle green onions over tofu and drizzle with hoisin sauce. Serve immediately.
Amount Per Serving (2 total)
- 433 cal
- 32.4 g
- 22.5 g
Based on a 2,000 calorie diet
Reviews (64)Rate This Recipe
"It's pretty good, but as a Japanese I just could not pour hoisin sauce over the tofu. I guess it's quick and easy that way, but it's so much better with soy sauce, mirin (rice wine), and kelp broth. Y..." See moreou also have to have grated ginger on top of the tofu. Yummy!!"
"YUMMY!! This is exactly like the tofu I get at my favorite asian restaurants! I used it as a replacement for chicken in a stir fry recipe with the following orange ginger glaze: 1 tablespoon c..." See moreornstarch 3/4 cup orange juice 3 tablespoons light soy sauce 1 tablespoon honey 1 teaspoon minced ginger "
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