Coconut Rice

Coconut Rice

101

"Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor."

Ingredients

30 m servings 535 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 535 kcal
  • 27%
  • Fat:
  • 33.2 g
  • 51%
  • Carbs:
  • 56.8g
  • 18%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
  2. Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.
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Reviews

101
  1. 140 Ratings

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I've been making a version of this for years to serve with any curry-type dish. I use one cup of rice, 1 14 oz. can of lite coconut milk and 1/4 cup of water. Boil water and milk, add rice, re...

With some minor alterations, this recipe is fabulous. Because I'm the only one who eats this at my house, I cut the recipe in fourths. Here's what I did: 1 can (14 oz) of coconut milk 3/4...

Very easy and very tasty. I couldn't find coconut milk so I used the can of the cream of coconut that I found in the juice isle. It came out great. I used 1 can (15 oz.) with 6 servings of ri...

LOVE IT!!! My boyfriend and I fell in love with coconut rice at a restaurant and I decided to try it at home. I am only recently expanding my cooking skills and this recipe is perfect! Cheap a...

Add some tumeric to give a nice golden yellow colour - it really improves the presentation.

THE RICE WAS VERY GOOD. THE SECRET FOR IT NOT TO BE SO PASTY IS TO LET IT SIMMER FOR 25 MINUTES OR MORE ON LOW HEAT. ADD RAISINS FOR A MORE TROPICAL TWIST. YUMM!

This is a beautiful start for an Indian or Thai dish. I would not eat it on its own (it is essentially just rice) but it was a delicious base for a curry dish. When paired with the curry, the ar...

ZZZzzzz. I added some chopped basil leaves and scallions to schnazz it up...

This tasted pretty good and went over well with the family. It almost burned, so unlike most rice recipes it could probably do with some stirring in the middle. This should probably be expecte...