Orange Quick Bread

Orange Quick Bread

12
sal 21

"This zippy bread is packed with orange flavor and is a snap to make."

Ingredients

45 m {{adjustedServings}} servings 175 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 259 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, stir together baking mix, sugar and orange zest. Add orange juice, egg and vegetable oil; stir to combine. Fold in almonds and raisins. Pour batter into prepared pan.
  3. Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.
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Reviews

12
  1. 13 Ratings

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I just made a loaf this afternoon and have already eaten two pieces! I made a few changes. I did half dark brown sugar, half white just because I like brown sugar. I also added maybe a 1/2 t....

The fresh orange flavor makes this a delightful snack bread for breakfast or get-togethers. It's also very easy to make.

This recipe was so easy and very moist. I have made several times and found it easy to make substitutions. I’ve added coconut, used pecans instead of almonds and 1/2 brown sugar and 1/2 white j...