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Orange Quick Bread

Orange Quick Bread

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This zippy bread is packed with orange flavor and is a snap to make.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 259 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, stir together baking mix, sugar and orange zest. Add orange juice, egg and vegetable oil; stir to combine. Fold in almonds and raisins. Pour batter into prepared pan.
  3. Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.
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Reviews

MARYILEE
12
11/10/2004

I just made a loaf this afternoon and have already eaten two pieces! I made a few changes. I did half dark brown sugar, half white just because I like brown sugar. I also added maybe a 1/2 t. pumpkin pie spice and about the same amount of cinnamon. It smelled great while cooking and even awhile later when I went out of the house and came back, I could still smell it.

PAT K BOWEN
9
1/14/2004

The fresh orange flavor makes this a delightful snack bread for breakfast or get-togethers. It's also very easy to make.

Vicki Mixon
7
4/22/2006

This recipe was so easy and very moist. I have made several times and found it easy to make substitutions. I’ve added coconut, used pecans instead of almonds and 1/2 brown sugar and 1/2 white just to name a few. Great recipe, thanks for sharing