Gourmet Cheese Potatoes

Gourmet Cheese Potatoes


"Everyone wants the recipe for this very cheesy dish. It can also be made with dry stuffing sprinkled over the top before baking."


1 h 35 m servings 382 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 47.7g
  • 15%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 568 mg
  • 23%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  3. Place potatoes and onions in a 9x13 inch casserole dish.
  4. In a medium saucepan combine soup, milk, sour cream and processed cheese; heat until cheese is melted. Pour over potatoes. Dot with butter and covered with shredded cheese.
  5. Bake in preheated oven for 1 hour.
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Your rating



  1. 52 Ratings


Tasty but did not blow my socks off. First, I used 10 med size potatoes and although I followed the recipe regarding the cheese/milk/soup mix, I only poured about 3/4 over all...I could tell th...

Incredibly delicious! Instead of placing the mixture into a baking dish and then into the oven, I put it in my large crock pot and keep it warm that way. It's great for potlucks & family gathe...

These were great! I used garlic & onion powders instead of the minced onion (just lazy that night) and sprinkled dried onion rings on the top. I didn't use quite as much sour cream & didn't me...

Yummy!!! I even made this a little easier by using a bag of Simply Potatoes (for every 5 servings), which are diced uncooked potatoes with onion. The disadvantage is that since that means you ...

i only had 1 can of cheddar so i used that & 1 can cream of mushroom, i used 3/4 c milk and only 1/2 lb "processed cheese" and this recipe was STILL entirely too artificial cheese tasting. "dott...

Another five star recipe on Allrecipes.com. Is this a great website or what? These potatoes are excellent. Very quick, very easy, and very tasty. I boiled the potatoes and then just slashed...

This was amazing. Everyone loved it. I don't know how anyone can compaling about it. Very cheesy! I tried some havarti and jalapeno cheese in it too.

Gourmet INDEED!! These were wonderful. I didn't add the cheese soup because I didn't have any, but they still turned out great. I added crunched bacon and chives on it for the last 10 minutes. T...

These were good but need a little extra flavor. I may try to add a half package of ranch dressing mix or something. But everyone really liked these, I would reduce the recipe because these weren...