Gourmet Cheese Potatoes

"Tasty but did not blow my socks off. First, I used 10 med size potatoes and although I followed the recipe regarding the cheese/milk/soup mix, I only poured about 3/4 over all...I could tell that the..." See morere would be excess of sauce. Sure enough, when I served, I let it sit 10 minutes before serving hoping that the cheese would thicken, but it was still very runny. Now, I am a cheese lover...I mean cheese tops almost everything in our house, esspecially potatoes but after this cheesy meal, I have had my fill of cheese to last a week. IF I make again, I will use more potatoes (or larger ones), use 1 can of soup, half the milk, half the processed cheese and less sour cream."

"These were great! I used garlic & onion powders instead of the minced onion (just lazy that night) and sprinkled dried onion rings on the top. I didn't use quite as much sour cream & didn't measure ..." See morethe cheddar cheese (just sprinkled until the top was covered). It was even better warmed up a few nights later!!!"

"Incredibly delicious! Instead of placing the mixture into a baking dish and then into the oven, I put it in my large crock pot and keep it warm that way. It's great for potlucks & family gatherings ..." See moreand more "gourmet" than scalloped potatoes! It's always a hit wherever I bring it."