Country Morning Cake

Country Morning Cake

33
SKHWIS 0

"This quick and easy cake is perfect for Sunday brunches or guests. My friend served it when we visited in Minnesota and it's been one of our family favorites ever since!"

Ingredients

40 m {{adjustedServings}} servings 386 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 47.9g
  • 15%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 8 inch round cake pan.
  2. In small bowl, combine brown sugar, 1/4 cup white sugar, cinnamon; set aside.
  3. In medium bowl, cream butter and 1/4 cup sugar until light and fluffy; beat in sour cream, vanilla and egg. In a separate bowl, mix flour, baking soda and salt; add to creamed mixture. Blend well.
  4. Spread half of the batter in prepared pan; add raisins. Sprinkle half of the topping mixture over the raisins. Spread remaining batter over top.
  5. Bake in preheated oven for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Serve warm.
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Reviews

33
  1. 37 Ratings

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I was looking for a coffeecake type recipe using blueberries to bring to Sunday Morning Coffe Hour at our Church and found Country Morning Cake. I substituted fresh blueberries for the raisins ...

End result was good, but was very nervous during prep. Batter was very thick, and hard to spread. Also, tried to use 9 inch pan--will use 8 inch next time. 9 inch pan was so big that I only ...

Loved this, loved this, loved this!!! I omitted the raisins and added some chopped walnuts to the topping. Yummy. It is very moist and got rave reviews. Definitely a keeper.