Crab Brunch Casserole62 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“A delicious casserole - elegant enough for a Sunday brunch!” - by DOREENB
Original recipe yields 8 servings
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
- In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese.
- Bake 1 hour in the preheated oven, or until a knife inserted into center of the casserole comes out clean. Serve immediately.
Amount Per Serving (8 total)
- 273 cal
- 15.1 g
- 10.7 g
Based on a 2,000 calorie diet
Reviews (62)Rate This Recipe
"5 stars for the ease of this recipe! I added an extra lb of shrimp & crawfish (2lbs seafood total), 1 extra cup of milk, 1 extra egg, & more croutons, Old Bay seafood seasoning, fresh ground sea salt..." See more & black pepper. I used a garlic & cheese flavored crouton. This was a raging hit at my Open House. Realtors in the South are known for our good cookin'!"
"It was FANTABULOUS!! I use imitation crab meat and a little more cheese with fresh chopped onions instead of the dried...next time I am going to add some mushrooms and maybe some fresh tomatoes on the..." See more top...it was so good my 1 yr old was eating it by the fist full!"
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