Italian Style Brunch Cakes

Italian Style Brunch Cakes

16 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  sal

“These savory Italian-style vegetable flecked pancakes are a griddle revolution! Serve with heated pizza sauce and cheese, if desired.”

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Adjust Servings

Original recipe yields 40 small pancakes



  1. In a large bowl, combine baking mix, cheese, Italian-style seasoning, red bell pepper, pepperoni, green onion, tomatoes and green bell pepper.
  2. In a separate bowl, stir together pizza sauce, milk, sour cream and eggs. Stir egg mixture into flour/vegetable mixture until all flour is moistened.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Spoon the batter onto the griddle, using approximately 1 tablespoon for each pancake. Brown on both sides and serve hot.

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Reviews (16)

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My 9 year old loves these and has nicknamed them 'pizza pancakes'! Keep the batter thin and keep them small to ensure they cook through. We also cut back on the green and red pepper. (Riverview, New Brunswick, Canada)

recipes need gluten

recipes need gluten

These were great, I knew my boys would love them-they are pizza flavoured. After making the first batch and tasting them, I added a little more Italian spice (preference) then I fried them in long stips rather than pancakes. When they cooled I cut the strips in half lengthwise-perfect dipping fingers. Sent them for lunch with a side of pizza sauce-tomato paste, chicken broth, Italian spice, parmesean cheese, and garlic. I will make again, thanks for the recipe



This is wonderful! My family just loved it! I didn't do them brunch size, made like regular pancakes and served with pizza sauce...GREAT!

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Amount Per Serving (20 total)

  • Calories
  • 101 cal
  • 5%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 10.2 g
  • 3%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 287 mg
  • 11%

Based on a 2,000 calorie diet



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Italian Subs - Restaurant Style


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Italian Style Flounder