Italian Style Brunch Cakes

Italian Style Brunch Cakes

16 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
sal
Recipe by  sal

“These savory Italian-style vegetable flecked pancakes are a griddle revolution! Serve with heated pizza sauce and cheese, if desired.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 40 small pancakes

Directions

  1. In a large bowl, combine baking mix, cheese, Italian-style seasoning, red bell pepper, pepperoni, green onion, tomatoes and green bell pepper.
  2. In a separate bowl, stir together pizza sauce, milk, sour cream and eggs. Stir egg mixture into flour/vegetable mixture until all flour is moistened.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Spoon the batter onto the griddle, using approximately 1 tablespoon for each pancake. Brown on both sides and serve hot.

Share It

Reviews (16)

Rate This Recipe
MABB
9

MABB

My 9 year old loves these and has nicknamed them 'pizza pancakes'! Keep the batter thin and keep them small to ensure they cook through. We also cut back on the green and red pepper. (Riverview, New Brunswick, Canada)

KIMJFACT
6

KIMJFACT

This is wonderful! My family just loved it! I didn't do them brunch size, made like regular pancakes and served with pizza sauce...GREAT!

ARIANWEN1174
5

ARIANWEN1174

These are good! Next time I'm going to increase the Italian seasoning, add garlic, and maybe throw in a dash of red pepper flakes. We ate them with a bit of sauce and extra cheese on top and I sauteed zucchini to go on the side. Yum!

More Reviews

Similar Recipes

Italian Style Meatloaf I
(474)

Italian Style Meatloaf I

Italian Style Flounder
(137)

Italian Style Flounder

Italian Subs - Restaurant Style
(100)

Italian Subs - Restaurant Style

Italian Style Sausage
(81)

Italian Style Sausage

Mushrooms and Spinach Italian Style
(40)

Mushrooms and Spinach Italian Style

Italian Style Meatloaf II
(37)

Italian Style Meatloaf II

Nutrition

Amount Per Serving (20 total)

  • Calories
  • 101 cal
  • 5%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 10.2 g
  • 3%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 287 mg
  • 11%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Italian Subs - Restaurant Style

>

next recipe:

Italian Style Flounder