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Homemade Mustard

Homemade Mustard

  • Prep

    5 m
  • Cook

    3 h 5 m
  • Ready In

    6 h 50 m
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Have you always wanted to make your own mustard? Now you can! Dry mustard is slowly simmered with vinegar and sugar, then combined with egg yolks, and voila, mustard!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

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  • Calories:
  • 20 kcal
  • 1%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a heavy saucepan combine mustard, vinegar, salt, pepper and sugar. Simmer over low heat for 3 hours.
  2. Beat egg yolks into mixture and stir until thickened. Pour into hot, sterilized jars and seal. Cool at room temperature and store in the refrigerator.
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Reviews

gypsygirl64
23

gypsygirl64

7/8/2014

This recipe did not work for me.

Elizabeth Tickle
18

Elizabeth Tickle

4/11/2011

I made this and gave as gifts.. but only on the second try... as much as it was flavorful. the first try turned out gummy. It is a little tricky to get it to the right consistancy, but I thought it was worth the effort. The first batch I used to cook with... it was tasty, but the texture was not so good. The second batch turned out great, and I got good feedback from my friends and neighbors.

Worldspicetrader
7

Worldspicetrader

7/17/2011

overcooked, that's why it is slimy.

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