Homemade Mustard

Homemade Mustard

3 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    3 h 5 m
  • Ready In

    6 h 50 m
Recipe by  sara

“Have you always wanted to make your own mustard? Now you can! Dry mustard is slowly simmered with vinegar and sugar, then combined with egg yolks, and voila, mustard!”

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Adjust Servings

Original recipe yields 32 servings


  1. In a heavy saucepan combine mustard, vinegar, salt, pepper and sugar. Simmer over low heat for 3 hours.
  2. Beat egg yolks into mixture and stir until thickened. Pour into hot, sterilized jars and seal. Cool at room temperature and store in the refrigerator.

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Reviews (3)

Rate This Recipe


This recipe is absolutely awful! Ground mustard is not cheap and this was the worst tasting stuff I have ever had!! I waste of money and time.

Elizabeth Tickle

Elizabeth Tickle

I made this and gave as gifts.. but only on the second try... as much as it was flavorful. the first try turned out gummy. It is a little tricky to get it to the right consistancy, but I thought it was worth the effort. The first batch I used to cook with... it was tasty, but the texture was not so good. The second batch turned out great, and I got good feedback from my friends and neighbors.



overcooked, that's why it is slimy.

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Amount Per Serving (32 total)

  • Calories
  • 20 cal
  • 1%
  • Fat
  • 1.2 g
  • 2%
  • Carbs
  • 1.3 g
  • < 1%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 74 mg
  • 3%

Based on a 2,000 calorie diet



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Homemade Butter


next recipe:

Do-It-Yourself Homemade Mustard