Creamy Mushrooms

Creamy Mushrooms

sal 21

"My friend gave me this recipe. Tender mushrooms in creamy sauce! Serve over warm biscuits, rice or pasta."


25 m servings 168 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 264 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Melt butter in a medium saucepan over medium heat. Saute mushrooms until tender. Stir in flour, milk and soy sauce; cook, stirring, until thickened. Season with salt and pepper to taste.
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Your rating



  1. 24 Ratings


My husband really enjoy this recipe. We have made it with heavy whipping cream and left out the flour (instead of milk) and it is great that way also.

I thought this recipe was very good. It's like a mushroom gravy. Since a lot of other people said it didn't thicken up well, I only used 1 cup milk and that worked great. I served it over rice a...

This was very good but it seemed like it had too much butter, I may have not put enough mushrooms in it but it never really thickened up. Over rice it was really good. I will make this again.

I put in more worcestershire sauce than the recipe called for because it seemed a little bland. I think it needs something else, I sprinkled some chicken salt on it, but maybe a little garlic m...

Great recipe. I added peas and served it over whole wheat egg nodles. It was delicious!

These were a little too bland for our taste.

We enjoyed this. The only thing I did different was to use garlic salt and garlic pepper.

We didn't care for this. I served it over pasta and we didn't think the two went well together. It needs garlic.

so yummy! after reading a few other reviews, I didn't use a full 1/4c butter but I still think it was a bit too much. Also, some people said it was a bit bland, I thought it was awesome. I used...