Original recipe yields 4 servings
Based on a 2,000 calorie diet
My husband really enjoy this recipe. We have made it with heavy whipping cream and left out the flour (instead of milk) and it is great that way also.
I thought this recipe was very good. It's like a mushroom gravy. Since a lot of other people said it didn't thicken up well, I only used 1 cup milk and that worked great. I served it over rice a...
This was very good but it seemed like it had too much butter, I may have not put enough mushrooms in it but it never really thickened up. Over rice it was really good. I will make this again.
I put in more worcestershire sauce than the recipe called for because it seemed a little bland. I think it needs something else, I sprinkled some chicken salt on it, but maybe a little garlic m...
Great recipe. I added peas and served it over whole wheat egg nodles. It was delicious!
We enjoyed this. The only thing I did different was to use garlic salt and garlic pepper.
We didn't care for this. I served it over pasta and we didn't think the two went well together. It needs garlic.
so yummy! after reading a few other reviews, I didn't use a full 1/4c butter but I still think it was a bit too much. Also, some people said it was a bit bland, I thought it was awesome. I used...