Creamy Mushrooms14 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“My friend gave me this recipe. Tender mushrooms in creamy sauce! Serve over warm biscuits, rice or pasta.” - by sal
Original recipe yields 4 servings
- Melt butter in a medium saucepan over medium heat. Saute mushrooms until tender. Stir in flour, milk and soy sauce; cook, stirring, until thickened. Season with salt and pepper to taste.
Amount Per Serving (4 total)
- 168 cal
- 13.3 g
- 9.1 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"My husband really enjoy this recipe. We have made it with heavy whipping cream and left out the flour (instead of milk) and it is great that way also...." See more"
"I thought this recipe was very good. It's like a mushroom gravy. Since a lot of other people said it didn't thicken up well, I only used 1 cup milk and that worked great. I served it over rice and it ..." See morewas excellent and very easy to make."
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