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Creamy Mushrooms

Creamy Mushrooms

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
sal

sal

My friend gave me this recipe. Tender mushrooms in creamy sauce! Serve over warm biscuits, rice or pasta.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 264 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Melt butter in a medium saucepan over medium heat. Saute mushrooms until tender. Stir in flour, milk and soy sauce; cook, stirring, until thickened. Season with salt and pepper to taste.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

N_ZINGA
13

N_ZINGA

1/3/2004

My husband really enjoy this recipe. We have made it with heavy whipping cream and left out the flour (instead of milk) and it is great that way also.

HARTMR
7

HARTMR

5/18/2009

I thought this recipe was very good. It's like a mushroom gravy. Since a lot of other people said it didn't thicken up well, I only used 1 cup milk and that worked great. I served it over rice and it was excellent and very easy to make.

RDEEDS
6

RDEEDS

7/12/2004

This was very good but it seemed like it had too much butter, I may have not put enough mushrooms in it but it never really thickened up. Over rice it was really good. I will make this again.

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