Creamy Mushrooms

14 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“My friend gave me this recipe. Tender mushrooms in creamy sauce! Serve over warm biscuits, rice or pasta.” - by sal

Ingredients

1/4 cup butter
1/2 pound fresh mushrooms, sliced
2 tablespoons all-purpose flour
1 1/4 cups milk
2 teaspoons soy sauce
salt and pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

Melt butter in a medium saucepan over medium heat. Saute mushrooms until tender. Stir in flour, milk and soy sauce; cook, stirring, until thickened. Season with salt and pepper to taste.

Nutrition

Amount Per Serving (4 total)

Calories
168 cal
8%

Fat
13.3 g
20%

Carbs
9.1 g
3%

Based on a 2,000 calorie diet

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Reviews (14)

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N_ZINGA

Jan. 3, 2004

"My husband really enjoy this recipe. We have made it with heavy whipping cream and left out the flour (instead of milk) and it is great that way also...." See more"

HARTMR

May. 18, 2009

"I thought this recipe was very good. It's like a mushroom gravy. Since a lot of other people said it didn't thicken up well, I only used 1 cup milk and that worked great. I served it over rice and it ..." See morewas excellent and very easy to make."

RDEEDS

Jul. 12, 2004

"This was very good but it seemed like it had too much butter, I may have not put enough mushrooms in it but it never really thickened up. Over rice it was really good. I will make this again...." See more"

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