Better Slow Cooker Robust Chicken

Better Slow Cooker Robust Chicken

Kimber 13

"A combination of excellent flavors which blend into a wonderful, rich sauce for your chicken! Serve with a simple green salad and focaccia for a feast!"

Ingredients 8 h 5 m {{adjustedServings}} servings 198 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 946 mg
  • 38%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a slow cooker, combine the chicken, bacon bits, olives, tomatoes, mushrooms, gravy mix, wine, mustard, and vinegar. Mix together.
  2. Cover slow cooker, and cook on Low setting for 6 to 8 hours.
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Reviews 109

  1. 136 Ratings


I was just wondering, if someone changes the recipe, by REMOVING four of the ingredients, and then adding an ingredient that is NOT on the recipe, how can there be a bad rating? THAT was not the recipe listed. Maybe people would like it if they followed the recipe. I do not know the person who created this recipe, I was just searching for one. And SO many times I see bad reviews, on the recipe but it had been 'adjusted'. They just gave their OWN cooking a bad review, right? (Opening a can of worms, Hmmm?) Sorry, just my 2 cents


A very good recipe. I dropped the olives and exchanged the dry chicken gravy mix for the same amount of Lipton Cup-A-Soup Cream of Chicken instant soup mix, same quantity. The main reason was because all of the gravy mixes had MSG and I refuse to add that to my food. Secondarily it ended up giving it a better flavor and a slightly thicker sauce.

Southern GurL

not a bad recipe ....may tend to be salty because of the gravy mix and olives ...try his: #1 rinse off the olives before adding and #2 add a cut potato to the crock, the potato absorbs some of the saltiness (this is a GREAT tip for all sauces that have ended up too salty)...