Better Slow Cooker Robust Chicken

Better Slow Cooker Robust Chicken

109 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    8 h
  • Ready In

    8 h 5 m
Kimber
Recipe by  Kimber

“A combination of excellent flavors which blend into a wonderful, rich sauce for your chicken! Serve with a simple green salad and focaccia for a feast!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a slow cooker, combine the chicken, bacon bits, olives, tomatoes, mushrooms, gravy mix, wine, mustard, and vinegar. Mix together.
  2. Cover slow cooker, and cook on Low setting for 6 to 8 hours.

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Reviews (109)

Rate This Recipe
PAMPCHEFCLAUDINE
323

PAMPCHEFCLAUDINE

I was just wondering, if someone changes the recipe, by REMOVING four of the ingredients, and then adding an ingredient that is NOT on the recipe, how can there be a bad rating? THAT was not the recipe listed. Maybe people would like it if they followed the recipe. I do not know the person who created this recipe, I was just searching for one. And SO many times I see bad reviews, on the recipe but it had been 'adjusted'. They just gave their OWN cooking a bad review, right? (Opening a can of worms, Hmmm?) Sorry, just my 2 cents

DEBORAH-O
61

DEBORAH-O

A very good recipe. I dropped the olives and exchanged the dry chicken gravy mix for the same amount of Lipton Cup-A-Soup Cream of Chicken instant soup mix, same quantity. The main reason was because all of the gravy mixes had MSG and I refuse to add that to my food. Secondarily it ended up giving it a better flavor and a slightly thicker sauce.

Southern GurL
51

Southern GurL

not a bad recipe ....may tend to be salty because of the gravy mix and olives ...try his: #1 rinse off the olives before adding and #2 add a cut potato to the crock, the potato absorbs some of the saltiness (this is a GREAT tip for all sauces that have ended up too salty)...

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 198 cal
  • 10%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 10.1 g
  • 3%
  • Protein
  • 24.5 g
  • 49%
  • Cholesterol
  • 62 mg
  • 21%
  • Sodium
  • 946 mg
  • 38%

Based on a 2,000 calorie diet

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