Better Slow Cooker Robust Chicken

108 Reviews

Prep: 5 min
Cook: 8 hr
Ready In: 8 hr 5 min

“A combination of excellent flavors which blend into a wonderful, rich sauce for your chicken! Serve with a simple green salad and focaccia for a feast!” - by Kimber

Ingredients

1 1/2 pounds skinless, boneless chicken breast halves - cut into 1 inch strips
2 tablespoons bacon bits
1/4 cup chopped green olives
1 (14.5 ounce) can diced tomatoes, drained
1 (4.5 ounce) can sliced mushrooms, drained
1 (1.25 ounce) envelope dry chicken gravy mix
1/2 cup red wine
3 tablespoons Dijon mustard
1/4 cup balsamic vinegar

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Metric US

Original recipe yields 6 servings

Directions

In a slow cooker, combine the chicken, bacon bits, olives, tomatoes, mushrooms, gravy mix, wine, mustard, and vinegar. Mix together.
Cover slow cooker, and cook on Low setting for 6 to 8 hours.

Nutrition

Amount Per Serving (6 total)

Calories
198 cal
10%

Fat
4.7 g
7%

Carbs
10.1 g
3%

Based on a 2,000 calorie diet

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Reviews (108)

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305

PAMPCHEFCLAUDINE

Sep. 27, 2003

"I was just wondering, if someone changes the recipe, by REMOVING four of the ingredients, and then adding an ingredient that is NOT on the recipe, how can there be a bad rating? THAT was not the reci..." See morepe listed. Maybe people would like it if they followed the recipe. I do not know the person who created this recipe, I was just searching for one. And SO many times I see bad reviews, on the recipe but it had been 'adjusted'. They just gave their OWN cooking a bad review, right? (Opening a can of worms, Hmmm?) Sorry, just my 2 cents"

DEBORAH-O

Oct. 18, 2003

"A very good recipe. I dropped the olives and exchanged the dry chicken gravy mix for the same amount of Lipton Cup-A-Soup Cream of Chicken instant soup mix, same quantity. The main reason was becaus..." See moree all of the gravy mixes had MSG and I refuse to add that to my food. Secondarily it ended up giving it a better flavor and a slightly thicker sauce."

Southern GurL

Sep. 27, 2003

"not a bad recipe ....may tend to be salty because of the gravy mix and olives ...try his: #1 rinse off the olives before adding and #2 add a cut potato to the crock, the potato absorbs some of the sal..." See moretiness (this is a GREAT tip for all sauces that have ended up too salty)..."

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