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Walnut Cinnamon Swirl

Walnut Cinnamon Swirl

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MARYLYN PISSERI

This homemade bread is a not too sweet and has a delicious cinnamon, walnut and raisin filling. This bread looks good and tastes even better.

Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Place milk, one egg, two tablespoons butter, salt, 3 tablespoons sugar, flour and yeast in bread machine pan. Select Dough cycle, and press start.
  2. When cycle is complete, remove dough from machine, punch down, and let rest for 5 minutes. Roll out on lightly floured board into an approximately 24x10 inch rectangle.
  3. Brush the dough with 3 tablespoons melted butter, then sprinkle with brown sugar, cinnamon, 1 cup nuts and raisins. Roll up tightly, jelly roll style from the longer side. Place on a greased baking sheet, shape into a ring, and seal ends. Mist with warm water, cover with plastic wrap which has also been mist with water, and let rise in a warm place until doubled in size, approximately 1 hour.
  4. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, beat together 1 egg and 1 tablespoon water; set aside.
  5. Just before baking, brush dough with egg mixture, sprinkle with remaining 1/2 cup walnuts. Bake in preheated for 20 to 25 minutes. This is a dense ring and if it browns too quickly, just cover with foil and continue to bake.
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Reviews

SANDIEGOCAL
19
4/14/2003

What a great bread! I used the Sweet cycle on my Wellbilt, and after the 2nd knead, I paused the machine, rolled out the dough approximately 5 by 18. Used half amount of the filling listed, and rolled from the short side. Pinched the ends and edge closed, and returned the dough to the machine and resumed the cycle. Did not use topping. This made a perfect swirl and did not have to use my oven.

KANA
12
4/14/2003

My husband and father both loved this bread. Both went back for seconds, which is something these two picky eaters hardly ever do. Next time I will try it as a loaf instead of a ring.

TMIKOS
11
4/14/2003

We all enjoyed this recipe, but I think next time I will use pecans rather than walnuts (just a personal preference). Easy and relatively quick. I will be making this for our family at the holidays.