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Crab Casserole

Crab Casserole

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
JEN21075

JEN21075

This casserole is easy and yummy. You can substitute tuna or salmon if you like.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 612 kcal
  • 31%
  • Fat:
  • 34.4 g
  • 53%
  • Carbs:
  • 46g
  • 15%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 1611 mg
  • 64%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole layer the beans, crab, 1 teaspoon flour, cheese and all but 1/3 cup onion rings.
  3. In a small bowl mix together the soup and milk; stir in remaining 2 teaspoons flour and pour mixture over casserole.
  4. Bake in the preheated oven for 10 minutes or until bubbly. Arrange biscuits on top of casserole and bake for another 20 minutes, adding remaining onion rings in the last 3 minutes of baking.
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Reviews

CHELLYW
3

CHELLYW

8/29/2002

No one in my family liked this. It was not good at all.

KELLYHEIL
3

KELLYHEIL

8/29/2002

The ingredients all clash with each other. My family did not find this to be a very good meal at all.

NICKELFISH27
3

NICKELFISH27

8/29/2002

This was surprisingly good. I think it would be best with crab meat ( I used tuna). And maybe less milk. It doesnt have the best look, but the taste makes up for it. I'll use this again.

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