Crab Casserole9 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“This casserole is easy and yummy. You can substitute tuna or salmon if you like.” - by JEN21075
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart casserole layer the beans, crab, 1 teaspoon flour, cheese and all but 1/3 cup onion rings.
- In a small bowl mix together the soup and milk; stir in remaining 2 teaspoons flour and pour mixture over casserole.
- Bake in the preheated oven for 10 minutes or until bubbly. Arrange biscuits on top of casserole and bake for another 20 minutes, adding remaining onion rings in the last 3 minutes of baking.
Amount Per Serving (6 total)
- 612 cal
- 34.4 g
- 46 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"No one in my family liked this. It was not good at all...." See more"
"The ingredients all clash with each other. My family did not find this to be a very good meal at all...." See more"
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