Crab Casserole

9 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“This casserole is easy and yummy. You can substitute tuna or salmon if you like.” - by JEN21075

Ingredients

1 (14.5 ounce) can green beans
2 (6 ounce) cans crabmeat
3 teaspoons all-purpose flour, divided
1 (8 ounce) package Cheddar cheese, shredded
1 (6 ounce) can French-fried onion rings
1 (10.25 ounce) can condensed tomato soup
1 (10.75 ounce) can milk
1 (10 ounce) can refrigerated biscuit dough

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Directions

Preheat oven to 350 degrees F (175 degrees C).
In a 2 quart casserole layer the beans, crab, 1 teaspoon flour, cheese and all but 1/3 cup onion rings.
In a small bowl mix together the soup and milk; stir in remaining 2 teaspoons flour and pour mixture over casserole.
Bake in the preheated oven for 10 minutes or until bubbly. Arrange biscuits on top of casserole and bake for another 20 minutes, adding remaining onion rings in the last 3 minutes of baking.

Nutrition

Amount Per Serving (6 total)

Calories
612 cal
31%

Fat
34.4 g
53%

Carbs
46 g
15%

Based on a 2,000 calorie diet

Reviews (9)

Rate This Recipe

CHELLYW

Aug. 29, 2002

"No one in my family liked this. It was not good at all...." See more"

KELLYHEIL

Aug. 29, 2002

"The ingredients all clash with each other. My family did not find this to be a very good meal at all...." See more"

NICKELFISH27

Aug. 29, 2002

"This was surprisingly good. I think it would be best with crab meat ( I used tuna). And maybe less milk. It doesnt have the best look, but the taste makes up for it. I'll use this again...." See more"

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