Lime Chicken Soft Tacos

Lime Chicken Soft Tacos

1620

"I was given this recipe by my mom when I went away to college, and it has become all of my friends' favorite!"

Ingredients

50 m {{adjustedServings}} servings 204 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 433 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Saute chicken in a medium saucepan over medium high heat for about 20 minutes. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for an extra 10 minutes.
  2. Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.
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Reviews

1620
  1. 2359 Ratings

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I really like the flavor the recipe give. I usually throw it all in the crock pot and let it go. I then take out the chicken and shred it. It is so yummy and reminds me of a great resturant in A...

On this one, I tripled the sauce and marinated the chicken in 2/3s of it. Omitted the oregano, and added cilantro (a key ingredient!) at the end of sauteeing the chicken. When I sauteed the ch...

Based on the numerous reviews I was anxious to try this recipe. It was okay. Very similar to a marinade I use for fajaita chicken tacos which my family liked much better. Sorry.....