Pizza Sauce I

Pizza Sauce I


"The Italian flavors of tomatoes, herbs like garlic, basil and oregano are blended with a little cinnamon, sugar, olive oil and parsley to make a fresh saucy pizza base."


10 m servings 38 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 38 kcal
  • 2%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a food processor, combine the tomatoes, garlic, basil, cinnamon, salt, pepper, sugar, oregano, oil and parsley. Blend without liquifying - should remain a little chunky.
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Your rating



  1. 91 Ratings


I cheated a little and used canned diced tomatoes instead of fresh (needed pizza sauce in a pinch and didn't have many ingredients). This is AWESOME with the canned tomatoes, and I imagine it's...

VERY TASTY!...but I accidently put in the wrong herb! I didn't know it until hubby said how GREAT the sauce tasted, and not to buy jarred sauce anymore. Told him I went and picked the basil out ...

This is my favorite pizza sauce recipe to use with Jay's Signature Crust. I swear, I think the pizza was better than anything you get delivered or from a specialty pizzeria! YUM! You might not l...

I used 6 whole Roma tomatoes and added a teaspoon of red pepper flakes- the whole tomatoes and the red pepper added what the original recipe lacked.

my friends and i loved the fresh taste of this sauce when we made homemade pizza! i find a lot of tomato sauces are too sweet for my tastes, so i omitted the sugar and increased the amount of p...

This was simply delicious. It was so easy to make and turned out extremely flavorful and colorful as well. Use big, ripe tomatoes for the best results. Overall, I highly recommend this recipe!!

I loved this sauce and so did my kids, who are tough to please. I added a tablespoon of tomato paste and started off by sauteing the paste, olive oil, and all the spices (minus the fresh parsle...

What a great, fresh sauce! My man dipped his finger in and said it was amazing and that I should make it this way all the time now. And it was so easy :) I subbed dry basil for fresh but used a ...

We love this sauce. Fresh-tasting and flavorful. Plus, easy to make. Extra freezes well.