Pizza Sauce I69 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 10 min
“The Italian flavors of tomatoes, herbs like garlic, basil and oregano are blended with a little cinnamon, sugar, olive oil and parsley to make a fresh saucy pizza base.” - by ALIGORN
Original recipe yields 1 cup
- In a food processor, combine the tomatoes, garlic, basil, cinnamon, salt, pepper, sugar, oregano, oil and parsley. Blend without liquifying - should remain a little chunky.
Amount Per Serving (8 total)
- 38 cal
- 3.5 g
- 1.8 g
- < 1%
Based on a 2,000 calorie diet
Reviews (69)Rate This Recipe
"I cheated a little and used canned diced tomatoes instead of fresh (needed pizza sauce in a pinch and didn't have many ingredients). This is AWESOME with the canned tomatoes, and I imagine it's even ..." See morebetter with fresh - I will be using this again and again!"
"VERY TASTY!...but I accidently put in the wrong herb! I didn't know it until hubby said how GREAT the sauce tasted, and not to buy jarred sauce anymore. Told him I went and picked the basil out of *hi..." See mores* garden. I told him where I got the herb and he said I used MINT instead of BASIL!!! Guess it was a great mistake flavor-wise for my family. (See the mint in the photo) However, I will make this again with the basil to see if it truly is a 5* recipe!"
"This is my favorite pizza sauce recipe to use with Jay's Signature Crust. I swear, I think the pizza was better than anything you get delivered or from a specialty pizzeria! YUM! You might not like ho..." See morew "runny" the sauce is - if that is a problem, add a little tomato paste after blending."
Pizza Without the Red Sauce
Homemade Pizza Sauce with Olive Oil
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