Original recipe yields 32 servings
Based on a 2,000 calorie diet
For making 1 pizza- I recommend a 6oz paste and an 8oz sauce with a couple of tablespoons of olive oil. Why make more when you can make fresh so quickly. I also recommend using all dried herbs...
I prefer chunky pizza sauce, but my husband likes his smooth so I decided to make this recipe. It was really good. Has lots of flavor. I added a little pizza seasoning and some red pepper fla...
This was a good start, but I think next time I'd use about half of the olive oil. It just seemed to be so overpowering and a little bit too oily.