Pizza Sauce II

Pizza Sauce II

35
sal 20

"A wonderful, large amount of pizza sauce for any kind of pizza."

Ingredients

10 m {{adjustedServings}} servings 33 cals
Serving size has been adjusted!

Original recipe yields 32 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 33 kcal
  • 2%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat oil in a medium saucepan over medium heat. Saute onion, onion powder, garlic and oregano until clear. Stir in tomato paste and tomato sauce; reduce heat to low and simmer for 15 minutes. Let cool and spread over prepared pizza crust.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

35
  1. 46 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

For making 1 pizza- I recommend a 6oz paste and an 8oz sauce with a couple of tablespoons of olive oil. Why make more when you can make fresh so quickly. I also recommend using all dried herbs...

I prefer chunky pizza sauce, but my husband likes his smooth so I decided to make this recipe. It was really good. Has lots of flavor. I added a little pizza seasoning and some red pepper fla...

This was a good start, but I think next time I'd use about half of the olive oil. It just seemed to be so overpowering and a little bit too oily.