Pizza Sauce II

34 Reviews

Prep: 5 min
Cook: 5 min
Ready In: 10 min

“A wonderful, large amount of pizza sauce for any kind of pizza.” - by sal

Ingredients

1/4 cup olive oil
1 cup minced onion
1/4 teaspoon onion powder
2 cloves garlic, minced
2 tablespoons dried oregano
2 (6 ounce) cans tomato paste
2 (15 ounce) cans tomato sauce

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Metric US

Original recipe yields 4 cups

Directions

Heat oil in a medium saucepan over medium heat. Saute onion, onion powder, garlic and oregano until clear. Stir in tomato paste and tomato sauce; reduce heat to low and simmer for 15 minutes. Let cool and spread over prepared pizza crust.

Nutrition

Amount Per Serving (32 total)

Calories
33 cal
2%

Fat
1.8 g
3%

Carbs
4.1 g
1%

Based on a 2,000 calorie diet

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Reviews (34)

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LIZA PIAZZA

Jan. 19, 2006

"For making 1 pizza- I recommend a 6oz paste and an 8oz sauce with a couple of tablespoons of olive oil. Why make more when you can make fresh so quickly. I also recommend using all dried herbs inste..." See moread of fresh onion etc. It will blend better in the sauce. Also a tiny bit (1/2 teasp) vinegar will give it tang, and a little white sugar. I think the other spices you should taste for preference as you go along!"

Navy_Mommy

Nov. 19, 2003

"I prefer chunky pizza sauce, but my husband likes his smooth so I decided to make this recipe. It was really good. Has lots of flavor. I added a little pizza seasoning and some red pepper flakes to..." See more mine."

HIS_KID

Nov. 2, 2003

"This was a good start, but I think next time I'd use about half of the olive oil. It just seemed to be so overpowering and a little bit too oily...." See more"

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